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![燒飯糰 500 x 375](/en/img/?hash=6e04a4d16d95f27ee1d4f57857ea8306.jpg)
Fried Rice Ball
Level
![](/en/img/?hash=7fffb22b4801c6c4f06b66ddf318f451.png)
Step
- Rinse 250g of rice and cook in rice cooker with 300ml water.
- Mix cooked rice with soy sauce and white sesame seed.
- Divide rice into 4 equal portions, wrap in cling film, and knead firmly into rice ball shape.
-
Heat ½ tablespoon of sesame oil in a frying pan, and sear both sides of rice ball for 2 minutes each.
- Mix soy sauce and mirin and simmer with rice ball for about 30 seconds.
Material
Ingredients |
Sauce |
Kumai American Pearl Rice 250g Water 300ml Soy Sauce (for rice) 1 tablespoon White sesame seeds 2 teaspoons Sesame Oil ½ teaspoon
|
Soy Sauce (for sauce) 2 teaspoons Mirin 2 teaspoons
|