Copyright © 2025Chewy International Foods Ltd.All rights reserved.
Sichuan Style Shredded Chicken & Cucumber Cold Udon
Level
Step
- Marinate chicken fillet with salt and pepper for 15 minutes. Steam over medium high heat and shred into small pieces after letting cool.
- Cut the cucumber into thin strips.
- In a pot of boiling water, place udon and cook for 1 minute and 30 secs. Transfer udon to a cold water bath, drain then chill in the fridge for 5 minutes.
- In a small bowl, combine spicy sauce ingredients.
- Place udon on plate, top with shredded cucumber, chicken, peanuts and drizzle some spicy sauce. Enjoy!
Material
|
Ingredients |
Sauce |
|
Kumai Inaniwa Handmade Style Udon 1pc Chicken fillet 3 pcs Cucumber ½ pc Crushed peanuts To taste
|
Salt 1 tsp White pepper powder ½ tsp
Spicy sauce Minced garlic 1 tbsp Soy sauce 1 tbsp Zhenjiang vinegar 2 tbsp Sichuan spicy sauce 1 tbsp Sesame oil ½ tsp Sugar 2 tsp
|