香茅豬頸肉炒米粉 500 x 375 (1)
Stir-fried Rice Vermicelli with Pork Neck and Lemongrass
  1. Soak the Chewy Instant Rice Stick 4-pieces in water about 10 minutes, drain and set aside.
  2. Mince the shallot, lemongrass, red pepper and cilantro.
  3. Peel and slice the onion.
  4. Juice the lime.
  5. Marinate the pork with lime juice, minced lemongrass, fish sauce, sugar, paparika and black pepper for 20 minutes.
  6. In a pan, add some oil on a medium high heat. Sear the pork neck until golden brown on both sides.Transfer to the cutting board and slice.
  7. In a pan, add some oil on a medium high heat. Sauté the onion and shallot until fragrant.
  8. Add the soaked Chewy Instant Rice Stick 4-pieces and mix together. Add the pork neck back and stir well.
  9. Add the chicken broth, fish sauce and brown sugar. Cook until the rice stick almost absorb the liquid.
  10. Add the chopped red chili pepper and cilantro, stir well and ready to serve.



Chewy Instant Rice Vermicelli 4-piece 1 pack 

Pork neck 200g 

Shallots 2pcs

Red pepper 1pc

Onion 1pc

Cilantro 20g




















Chicken broth 100mL 

Fish sauce 2 tbsp

Brown sugar 2 tbsp 


Pork Marinade

Limes 2pcs

Stick lemongrass 1pc

Fish sauce 1 tbsp

Sugar 1 tbsp 

Paprika 1 tsp

Black pepper ¼ tsp