星洲炒米 500 x 375
Singapore Style Fried Rice Vermicelli
  1. Soak the rice vermicelli in cold water for 10 minutes.
  2. Mince the garlic and ginger, cut Chinese chives into 4cm long slices, and chop red bell pepper and pork belly into small pieces.
  3. Combine soy sauce, salt, sugar, oyster sauce, chicken bouillon powder, and 150mL water in a bowl and mix.
  4. Heat 1 Tsbp vegetable oil in a frying pan and add the minced garlic and ginger. Then add curry powder and stir well, before adding red bell pepper, char siu, deshelled shrimp, beansprouts, and rice vermicelli. Stir fry until mixed well.
  5. Add the sauce and stir fry until the liquid evaporates. Then serve on a plate.



Swan Brand Dried Rice Stick  150g

Garlic  1 piece

Ginger  10g

Chinese Chives  50g

Red Bell Pepper  50g

Beansprouts  80g

Char Siu  50g

Shrimp (peeled)  80g

Vegetable Oil  1 Tsbp






Curry Powder 2 Tsp

Soy Sauce 2 Tsp

Salt ¼ Tsp

Sugar ½ Tsp

Oyster Sauce 1 Tsp

Chicken Bouillon Powder 1Tsp

Water 150cc