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Stir Fry Duck Breast In Vermicelli Nest
Level
Step
- Soak rice stick 8-10 minutes, drain well.
- Take the duck breast out, gently cut the skin into a cross, place in a cool frying pan, slowly cook with low heat, extract and pour the duck oil, repeat 5-6 times, set aside.
- Keep using low heat, flip the duck breast and fry around 3 minutes, set aside.
- Prepare sauce, put rock sugar, black vinegar and water into pot with low heat, when the sauce is slightly thick and sticky, add light soy sauce.
- Cut the end and leaves of asparagus, then cut into small slices, cut and shred bell peppers, slice fresh shiitake.
- Duck breast cut into halves and shred.
- Prepare a pot of oil, heat the spoon up, to start fry rice stick to nest.
- Take out a batch of rice stick, roll into sphere, put on tissue paper and dry it again.
- Put rice stick into pot, gently use spoon to press, make the bottom of the nest has to be flat, fry until finished.
- Heat pan, pour duck oil, stir fry with bell pepper slice and shiitake slice, then add asparagus slice.
- Lastly add duck breast shreds and sauce, stir fry, put the ingredients in nest and serve.
Material
|
Ingredients |
Sauce |
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Chewy Hsin Chu Rice Stick 90-120g Raw Duck Breast 200g Asparagus 95g (2pcs) Bell Peppers 60g Fresh shiitake 70g
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Black Vinegar 45g Rock sugar 25g Light Soy Sauce 15g Water 30g
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