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Chewy Sweet Potato Waffle
Level
Step
- Cut sweet potato into small pieces, steam over medium heat for 20 minutes until soft.
- Add unsalted butter and sugar before mash sweet potatoes.
- Add tapioca starch and mix well until it becomes a non-sticky dough.
- Roll the dough into small balls.
- Brush a thin layer of oil on the baking try of the waffle maker, preheat the waffle maker before putting in the dough.
- Bake for 3-4 minutes until the dough is golden and crispy.
Material
Ingredients (For about 40 balls) |
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Yellow Chewy Waffle: Chewy Tapioca Starch 40g Yellow sweet potato 200g Unsalted Butter 15g Sugar 30g
Purple Chewy Waffle: Chewy Tapioca Starch 30g Purple heart sweet potato 200g Unsalted Butter 15g Sugar 30g Hot water 15ml (optional)
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