Origin: China
Grown from the black soil region of Jilin
Located at the same golden latitude as Korea’s renowned premium rice-growing regions, the area enjoys a temperate monsoon climate with hot summers, cold winters, and synchronized rainfall and warmth. These ideal natural conditions provide an excellent environment for cultivating high-quality rice varieties
Jilin long-grain fragrant rice, with a soft, sticky, and sweet taste
Non GMO food
Suitable for making stone pot rice, Korean-style rice rolls (gimbap), and fried rice